Pan seared Opah served with fresh garlic tomato sauce.
Pan seared lobster in our spicy fra diavolo sauce served over linguine.
Breaded eggplant topped with marinara and mozzarella
Breaded chicken cutlet topped with marinara and mozzarella
Egg battered chicken served with lemon wine butter sauce
Sorrento's Stuffed Quahogs
Braised veal shank over pasta
Some our loyal patrons enjoying our dinner for two special.